Thursday, 15 December 2016

Christmas Chocolate Bark

This has been a huge hit in our house so I really wanted to share how to make it with you. This would make a great present and is very quick to make.

*What you will need*
2 x bars of 200g milk chocolate
1 x bar of white chocolate
baking tray
tin foil/cling film
sweets to decorate e.g smarties,candy cane, the list is endless!

First break your chocolate up and place into heat resistant bowls.

 Next you will need to melt the chocolate, I did this in the microwave on 20 second blasts to avoid burning it.

In a lined baking tray (either with foil or cling film) spread the milk chocolate to around 1cm thick. Next using a spoon drizzle the white chocolate over the top.

Now to decorate, you really can do what ever you fancy at this point. I crushed two candy canes by placing them in a sandwich bag and then gently hitting them with a rolling pin. Charlie also added some smarties on top for a bit of colour.

Place the tray into the fridge for 30 minutes then break up into pieces. Yummy!

Let me know if you give it a try!

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