This recipe will make 12 cupcakes.
You will need
2 medium eggs
1 tsp vanilla extract
2 very ripe bananas
100g caster sugar
140g self raising flower
100g softened butter
Pre heat oven to 180c/160c for a fan oven.
Step 1.) Place all of the ingredients into a bowl. If using an electric whisk then the bananas can go in as they are. If mixing by hand I would recommend mashing them first. Give everything a thorough mix until smooth, there will be lumps of banana.
Step 2.) Place 12 paper cases into a tin and spoon the mixture into each one. Place into the oven for 20-22 minutes making sure that when you stick a knife in it comes out clean.
And that's it! They are so easy and quick to make and my kids loved them! If you want to jazz them up a bit then maybe try adding raisins or chocolate chips. I left mine plain but you could also top with vanilla buttercream. These cupcakes are lovely and moist because of the banana too.
Let me know if you give them a try!